If you love the combination of crunchy peanut butter candy and a crisp chocolate shell, these easy vegan Butterfingers are about to become one of your favorite no-bake treats. They are crunchy, peanut buttery, and coated in a snappy layer of dairy-free chocolate, but they come together with almost no effort. There is no candy…

I’ve made a lot of keto cheesecake in my time, but this one is the recipe my family actually asks for by name. It started as a way to use up the last of a batch of keto chocolate cookies I’d made, crumbled into a crust with a little butter, and topped with a simple…

There’s a specific kind of satisfaction in pulling a tray of these out of the oven, little golden shells with a jewel-toned pool of jam in the center, and realizing something this pretty came together with almost no effort. These were one of the first vegan bakes I made that actually felt impressive enough to…

I used to be the person at birthday parties quietly checking whether the cake had eggs in it before I’d take a slice, and more often than not, just skipping dessert entirely. The store-bought “vegan” options I tried early on didn’t help much either, dense, a little gummy, and clearly trying too hard to make…

There’s a specific kind of nostalgia tied to the individually wrapped oatmeal cream pies that showed up in lunchboxes for decades, and I wanted to see if I could actually beat the original instead of just recreating it. Turns out you can, by a wide margin, once you’re working with real butter, fresh spices, and…

If you grew up eating brown sugar cinnamon Pop-Tarts straight out of the toaster, you already know exactly the flavor these cookies are chasing. I wanted something that captured that same warm, molasses-y cinnamon sweetness, but in cookie form, soft and thick, with an actual pocket of that brown sugar filling running through the middle…