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Vegan Cajun Sauce

A creamy, smoky, no-cook Cajun-style sauce ready in about one minute, perfect for fries, roasted veggies, or as a sandwich spread.
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Prep Time 1 minute
Total Time 1 minute
Servings: 8
Course: Sauce/Condiment
Cuisine: Cajun-Inspired
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup vegan mayo
  • 1 tbsp ketchup
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper adjust to taste
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/2 tsp lemon juice
  • Pinch of salt
  • 1-2 tsp water to thin if needed

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. Whisk together vegan mayo and ketchup until smooth.
  2. Add smoked paprika, garlic powder, onion powder, cayenne, oregano, and thyme. Whisk until evenly combined.
  3. Whisk in lemon juice and a pinch of salt. Taste and adjust.
  4. Thin with water, a teaspoon at a time, if needed.
  5. Optional: let rest in the fridge for 5 minutes before serving for slightly deeper flavor.

Notes

  • Taste as you go, especially with the cayenne, since heat levels vary by brand.
  • Use a whisk rather than a spoon for the most even spice distribution.
  • Keeps refrigerated in an airtight container for about a week.
  • Not recommended for freezing, the mayo-based emulsion can separate after thawing.
  • For oil-free: substitute a thick, unsweetened plant yogurt for the mayo.