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Peppermint Mocha Smoothie Bowl

A thick, chocolatey smoothie bowl with real cold brew and a cool hint of peppermint. Naturally sweetened, vegan, and ready in under 10 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast, Dessert
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

  • 2 frozen bananas peeled before freezing
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup cold brew coffee
  • 1/4 tsp peppermint extract
  • 3 pitted dates softened
  • 1/3 cup plant-based milk

Equipment

  • high-speed blender

Method
 

  1. Freeze ripe, peeled bananas ahead of time.
  2. Soften dates in warm water for 10 minutes if firm, then drain.
  3. Add frozen bananas, cocoa powder, cold brew, peppermint extract, softened dates, and plant-based milk to a blender, liquid last.
  4. Blend until thick and smooth, adding a small splash more milk only if needed.
  5. Taste and adjust peppermint extract in small increments if you want a stronger mint flavor.
  6. Transfer to a bowl immediately using a spatula.
  7. Top with crushed candy canes, chocolate chips, or coconut flakes, and serve right away.

Notes

  • Use cold brew, not hot coffee, hot coffee melts the frozen banana and thins the final texture.
  • Add peppermint extract gradually and taste as you go, it's concentrated and easy to overdo.
  • This recipe doesn't hold up well made ahead, blend and eat immediately for the best texture.
  • Serves 1 large bowl or splits into 2 smaller portions.