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Keto Edible Cookie Dough

A one-bowl, no-bake cookie dough made with almond flour and a sugar-free sweetener. Egg-free and safe to eat straight from the bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter softened
  • ½ cup powdered erythritol or other powdered sweetener
  • 1 teaspoon vanilla extract
  • 1½ cups blanched almond flour
  • 2 tablespoons heavy cream
  • ¼ teaspoon salt
  • ½ cup sugar-free chocolate chips

Method
 

  1. Cream the butter and sweetener. Beat together until light and creamy, 1-2 minutes.
  2. Add the vanilla. Mix until fully incorporated.
  3. Add the almond flour. Mix with the salt until just combined (mixture will look crumbly).
  4. Add the cream. Add a tablespoon at a time until the dough comes together into a soft, scoopable texture.
  5. Fold in the chocolate chips. Distribute evenly by hand.
  6. Chill and serve. Refrigerate 15-20 minutes for the best texture, or eat immediately.

Notes

  • Use blanched almond flour, not almond meal, for the smoothest texture.
  • Add the cream gradually, not all at once, to avoid an overly sticky dough.
  • Keeps in the fridge up to 1 week, or freeze portioned balls for up to 3 months.
  • Not intended for baking, this dough has no leavening agent.